VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Aspect in the Acetic Acid could be the Acetyl Molecule.Acetobacter may very well be the germs that converts alcohol into Acetic Acid (Vinegar) that is ubiquitous. Just leave an vacant wine available for several weeks and Acetobacter will speedily know it immediately and transform it into wine vineg